Williams-Sonoma Grill Master by Fred Thompson

Author:Fred Thompson
Language: eng
Format: epub
Publisher: Weldon Owen

GOES GREAT WITH Coconut Rice (see recipe); Balsamic Onion and Green Bean Salad (see recipe); Cucumber Salad (see recipe)

The Game Plan

• Make marinade

• Pound chicken; cut into strips; marinate for 4–8 hours

• Make peanut sauce

• Remove chicken from fridge; discard marinade; pat dry

• Soak skewers in water

• Set up grill for direct grilling over high heat

• Thread chicken onto skewers

• Grilling time: 8 minutes

• DON’T FORGET Pounding the chicken is key—the meat will be more flavorful and cook more evenly.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.